The Gáls swear by the wine style, not recipes. Therefore, it’s not the ratio or composition of the grape varieties that matter, but the outcome. The raw material came from the 20-year-old vines of the Pajados vineyard, with its warm, rhyolite tuff soil, next to the Ostoros. It was spontaneously fermented in vats and then aged for 14 months in 500-litre barrels. Lively acidity, soft tannins and lots of fruit, with the unique and inimitable minerality characteristic of the vineyard.