This is what happens when everything coincides: the harmony of varieties, the place of growth, the ancient cellar and a precise winemaker in it. Bikavér made from Kékfrankos, Merlot, Cabernet Franc, Pinot Noir, Syrah, Kadarka and Cabernet Sauvignon, fermented in tanks, aged for 11 months in barrels. It’s a wine made from ripe raw material, with a dark colour, in a true Eger style. Complex and dynamic, full but still fresh. On the palate, there’s red and black berry fruit, sour cherries, cherries, cranberries and minerality.