This is what happens when everything aligns: the harmony of the grape varieties, the place of growth, a renowned winery and a precision-focussed winemaker. A Bikavér blend of Kékfrankos, Merlot, Cabernet Franc, Pinot Noir, Syrah, Kadarka and Cabernet Sauvignon, fermented in tanks and aged in barrels for 11 months. Made from ripe fruit, the wine reveals a dark colour and true Eger character. Complex and dynamic, full-bodied yet refreshing. Red and black berry fruit, sour cherry, cherry, red cranberry and minerality on the palate.