This is what it looks like when everything comes together: the harmony of the grape varieties, the terroir, a historic cellar and a winemaker who works with precision within it. A Bikavér made from Kékfrankos, Merlot, Cabernet Franc, Pinot Noir, Syrah, Kadarka and Cabernet Sauvignon, fermented in tank and aged for 11 months in oak barrels. Complex and lively, full-bodied yet fresh. Red and black berry fruit, sour cherry, cherry, cranberry and minerality on the palate. A wine made from ripe grapes, with a dark colour, in the true Eger style.