A blend of five varieties that comes from the thin, clay-rhyolite soil of the cool Boldogságos vineyard in Egerszólát. This Egri Csillag from the Grand Superior category was aged in tanks and barrels for 7 months. It’s a very elegant, zesty, fresh and complex wine with floral, citrus, peach and apple aromas. The long palate is fresh, flavoursome and creamy, with flavours of apple, pear, peach and grapefruit.