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A blend of five varieties that comes from the thin, clay-rhyolite soil of the cool Boldogságos vineyard in Egerszólát. This Egri Csillag from the Grand Superior category was aged in tanks and barrels for 7 months. It’s a very elegant, zesty, fresh and complex wine with floral, citrus, peach and apple aromas. The long palate is fresh, flavoursome and creamy, with flavours of apple, pear, peach and grapefruit.
The story of György Lőrincz and his family is a two-decade-long success story, during which they went from being a small winery to becoming an icon of the wine region, with international awards, a restaurant, a wine bar and emblematic wines. The Egerszalók winery focuses on local varieties and the terroir.