The top white blend of the Egerszalók winery from one of the most unique domestic places of growth. The Chardonnay, Furmint and Sauvignon Blanc grapes grown on the marine sediment and limestone subsoil of Nagy-Eged Hill are harvested and selected by hand. The wine underwent controlled fermentation, partly in barrels, partly in tanks, and was aged for 10 months. It has an elegant, layered, classic Burgundian style. White flowers, white-fleshed peach on the nose, green pear on the palate, with a salty-mineral finish.