Unit price: HUF 14 600 / litre. Our prices are gross prices.
A deep-coloured, subtly fiery, big wine that’s smooth on the palate. It has a really great structure, zesty flavours and pronounced oak. This wine best shows how well they understand blending at the winery. It has complex and mature flavours, and a sophisticated style. The flagship wine of the winery is the blend of the nicest barrels.
32% Kékfrankos, 21% Merlot, 17% Pinot Noir, 15% Syrah, 11% Cabernet Franc, 3% Kadarka, 1% Menoire
100% destemming, fermentation in open vats and tanks, ageing in barrels for 17 months
Brown forest soil with clay content, sea alluvial limestone
Pap-tag, Ferenc-hegy, Nagy-Eged, Nagy-Eged-hegy and Hangács vineyards
The story of György Lőrincz and his family is a two-decade-long success story, during which they went from being a small winery to becoming an icon of the wine region, with international awards, a restaurant, a wine bar and emblematic wines. The Egerszalók winery focuses on local varieties and the terroir.