The selection of the most stunning barrels, with intense aromas, great structure and prominent oak notes. Almost a third is Kékfrankos, the rest is Syrah, Cabernet Franc, Merlot and Pinot Noir, aged for 17 months in Kalina and Kádár barrels. A deep, fiery, ripe wine, and one of the best we know among the Bikavérs.