The flagship wine of the St. Andrea estate, and the selection of György Lőrincz’s most beautiful barrels. The raw material for the wine is selected from several places of growth, and the seven different grape varieties are used for the Eger art of blending to achieve perfect harmony. Following the fermentation in open vats, the wine is aged for 17 months in 500-litre oak barrels. Complex, ripe aromas with forest berry fruit, blackberries, blueberries, earthy notes and undergrowth. The palate is full and round, beautifully accompanied by volcanic and limestone notes. A deep, complex, elegant and long red wine.