An essential white Eger wine made in a pure, taut and zesty style, with rich flavours. A Hárslevelű, Furmint, Sauvignon Blanc and Chardonnay blend fermented in tanks and barrels, aged briefly, for 4 months in wooden barrels. It’s a modern wine with an intense, citrusy and floral nose, peach and pear notes on the palate, and lovely minerality.