The 2023 Napbor is a light, white blend made with an emphasis on Olaszrizling, Chardonnay and Sauvignon Blanc. The manually-harvested ripe grapes ferment and rest in tanks until bottling in early February, giving time for the flavours to fully develop. White-petaled flowers, grapefruit, peach and lychee. Medium-bodied, with lots of energy.