ST. ANDREA Áldás 2018

Áldás 2018

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A delicious bistro wine from the two György Lőrinczs’ Egerszalók cellar. Kékfrankos, Merlot, Cabernet Franc, Turán, Caberent Sauvignon and Pinot Noir fermented in open vats to make Bikavér, aged in barrels for 12 months. It opens with explosive fruits, with a nice and balanced palate. Subtle oak, a touch of tufa.

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