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One of the most popular Pinot Noirs in our selection. The estate’s typical red berry fruit and rosehip character with ripe fruit notes. After destemming, it was fermented in tanks and open vats, then aged for half a year in barrels.
The story of György Lőrincz and his family is a two-decade-long success story, during which they went from being a small winery to becoming an icon of the wine region, with international awards, a restaurant, a wine bar and emblematic wines. The Egerszalók winery focuses on local varieties and the terroir.