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ST. ANDREA Mária 2017 - Bortársaság

ST. ANDREAMária 2017

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A Grand Superior from Nagy-Eged Hill, made by blending Chardonnay and Furmint, grown on marine alluvial and limestone soil. It was fermented and aged (for 16 months) in barrels, partly undergoing malolactic fermentation. Round and full-bodied. A balanced, big white wine with ripe pear, peach and white flowers on the nose and palate with some vanilla and surprising saltiness also appearing.



Winery

St. Andrea

The story of György Lőrincz and his family is a two-decade-long success story, during which they went from being a small winery to becoming an icon of the wine region, with international awards, a restaurant, a wine bar and emblematic wines. The Egerszalók winery focuses on local varieties and the terroir. 

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