An outstanding Eger estate, where even the entry-level red wine is a Bikavér. Just like its bigger brothers, it’s a colourful medley of international and local varieties grown on volcanic soil. A part of the batch was fermented in vats by variety, and then the wines were aged in large oak barrels until blending. It’s light, refreshing, fun and dynamic. Fruits, delicious spices, red and black berries, blackcurrants and sour cherries.