THUMMERER
Bikavér 2016

A Kékfrankos-based Bikavér, plus the three Bordeaux varieties and a touch of Pinot Noir. It was traditionally fermented on the skins and aged for 18 months in mixed ászok and barrique barrels. It has a lively ruby colour, rich spiciness and red berry fruit aromas and flavours, with lovely, smooth tannins and a rich, complex palate.