Our first wine to be listed from the winery is a spicy and dense Pinot Noir from the Steiner vineyard. The soil of the 0.39-hectare parcel, planted in 2015, is volcanic, yet due to the north-facing orientation, the wines from here have cool flavours. Hand-harvesting and sorting is followed by destemming, then fermentation on skins in tanks. Aged for a year and a half in new 500-litre Hungarian barrels. A total of1,200 bottles were made of it.

The family estate, which started with one and a half hectares in the 1980s, has now expanded to 25 hectares. Although the love of Kadarka and the hard-working attitude remained with the entry of the second generation, alongside them came some famous vineyards (Sík-hegy, Steiner, Almagyar), grassed vine rows, large barrels made based on Tuscan examples and a young Tokaj winemaker called Gergő Filep.