The 20-25-year-old Kadarka vines grow in Ménes’ volcanic, granite soil, in Arad-hegyalja. It was spontaneously fermented in tanks, then aged in 50-hectolitre barrels for a year. It’s a deep, spicy, layered red wine, which is made complex by the barrel notes, the special soil and the grape variety that made the Ménes wine region famous. It has a deep red colour, warm and spicy aromas, yet it’s a light Kadarka. The palate is delicious and round with forest fruit and ripe cherries, caraway seeds and pepper, and is slightly sweetish and long.