The Királyleányka and the Dacia. These are the two essential sights of the Szatmár landscape. The grape variety is also one of the most important for Edgar. It is harvested in August, which is how the variety known for its soft acidity and straightforward fruit becomes so elegant and lively. Half of the fruit was pressed in whole bunches, while the other half was kept on the skins for two days after destemming. Following the spontaneous fermentation, it was aged mostly in tanks, and 20% was aged in used barrels. The unfined, unfiltered wine was bottled at the cellar, with minimal added sulphur. Drum Bun = have a good trip.