Pinot Noir (100%). Asti Method technology, i.e. it contains its own carbon dioxide from primary fermentation only, which is why the bubbles stay longer in the glass. Compared to the usual, this year, it has a lower sugar content (4.6 g/l) and a more elegant, subtly dry palate. Loads of fruit on the nose and the palate. It’s a harmonious and very easy to love, charming summer drink. We can get the best form out of it by cooling it down a lot! (to 7-9 degrees).