100% Pinot Noir. Made using the Asti Method, meaning it contains only naturally occurring carbon dioxide from the primary fermentation – this allows the bubbles to linger longer in the glass. This year's vintage features lower residual sugar (5.1 g/l) than usual, resulting in a more elegant and subtly dry palate. Bursting with fruit aromas and flavours, it’s a well-balanced, utterly charming summer wine. Serve it well-chilled (7–9°C) to enjoy it at its very best.