One of our favourite wines from Etyek, which has been made in the same style for years: besides the full flavours, it comes with typical varietal notes and the rich acid structure that characterises the wine region. The selected bunches from the Öreghegy and Nagy Látóhegy vineyards are cold-pressed, then 20% of the lot goes into barrels after the first phase of fermentation and is fermented to dry in the barrels. It was bottled after one year of ageing in Hungarian, French and Austrian oak barrels. Fresh notes of green apples, white flowers, lemon peel and pears appear on the nose, complemented by oranges and pomelo over time. Extremely layered, oily, but still refreshing palate.