One of the key pillars of our Chardonnay selection, this wine consistently showcases the beauty of the terroir and the talent of head winemaker Sándor Mérész year after year. The grapes come from Etyek (limestone-based, deep-layered, compact brown forest soil with good water retention) and Alcsútdoboz (loess over limestone, with patches of brown forest soil). Fermentation was carried out in both tanks and barrels. During the ageing period, 80% of the wine was matured in tanks and 20% was aged in new 300-litre oak barrels on fine lees for 12 months. After blending the different lots, it was rested for a further three months in the bottle to show its best expression in the glass.

Fresh notes of lime, green apple, peach and lemon tart on the nose. On the palate, the freshness of green apple and pear dominates, enriched by subtle, buttery, creamy oak notes. The elegant, soft acidity gently carries the mouthfeel, leading to a long, balanced and creamy finish.