2017 was an extremely good vintage with lots of struggles. Five harvest days on the plots of diverse-soil on the exciting Nagy-látó-hegy vineyard. After fermentation, still in the year of the harvest, it was put into Zemplén, Stockinger, Taransaud and Seguin Moreau oak barrels for a year. It’s a richly flavoursome, long Pinot Noir that’s enriched by the selection of the nicest wines, from the nicest barrels.