An exciting, terroir-driven, Burgundian-style Pinot Noir from the limestone and loess soils of the Kis and Nagy Látó-hegy vineyards. After a multi-step manual harvest, the wine underwent controlled fermentation in tanks to preserve its fruity notes, followed by 15 months of ageing in Hungarian and French oak barrels, 30% of which were new. The nose exudes coolness with hints of rose hip and sour cherry, while the palate reveals subtle smokiness, blackberry and blackcurrant. Best enjoyed from a large glass at cellar temperature to appreciate its most beautiful aspects.