On the upper layers of the vineyard, loess and brown forest soil alternate over a limestone base. Strict yield control and meticulously hand-selected grapes from the renowned Nagy Látóhegy vineyard ensure exceptional quality. After a multi-step manual harvest, fermentation lasted 14 days in stainless steel tanks, followed by 10 months of ageing in new, small French and Austrian barrels. Only the finest barrels were selected for this blend. The nose reveals subtle bitterness, blackberry, raspberry and cherry. On the palate, blackcurrant, dark chocolate, tobacco and nutmeg emerge. Soft acidity, silky tannins and a long finish, with serious ageing potential.