Aromatic varieties, limestone soil, explosive fruitiness, state-of-the-art technology – these are some of the most important ingredients that were given at the Etyeki Kúria winery to make their entry-level white wine in '23 perform well above its category. At the winery, a temperature-controlled press awaited the grapes and the same low temperature accompanied the wine until its bottling in December. Pollen, white-fleshed fruits, yellow apples and grapes on the nose. The palate is round and surprisingly substantial.