Citrus, honey, roasted nuts, butter and salt – these flavours come to mind in the fresh vintage of this Chardonnay, which at the moment is also the favourite wine of the range. In it the textbook characteristics of the variety meet the precise style of the winemaker. The grapes were harvested at full ripeness from several parcels, then pressed freshly from whole bunches. After resting overnight, the clarified must was put into used Burgundy barrels, where fermentation began with wild yeast. The fact that Előd returned to the barrels every week during the 11 months and stirred the lees added a lot to the final creamy structure. It’s a classic, enjoyable wine with a lingering palate, and is a great experience. Bottling: September 2023.