This wine once again brings together the textbook traits of the Chardonnay variety with the winemaker's precise style. Harvested at full ripeness from several parcels, the grapes were pressed fresh, in whole bunches. After resting overnight, the clarified juice was transferred to used Burgundy barrels, where fermentation began with wild yeasts. For the final creamy structure, Előd regularly stirred the lees in each barrel (weekly) over an 11-month ageing period. Citrus, buttery biscuit, creaminess, and rich, long-lasting flavours. Bottled in July 2024.