The second vintage of Gyula Szabó’s Somló project wine, without Hárslevelű this year. A true estate wine, both genuinely Somló and unmistakably Káli Kövek in style. A blend of Olaszrizling, Juhfark and Furmint, spontaneously fermented and aged in small barrels. Aromas of quince, stone fruits, flavours of ripe citrus, yellow apple, with mineral ‘decorative elements’ from the volcanic soil on the finish.