The third vintage of Gyula Szabó's Somló project wine. A true estate wine from a specific terroir, which is simultaneously an authentic Somló wine and undeniably made in the Káli Kövek style. A blend of Olaszrizling, Juhfark and Furmint, spontaneously fermented and aged in small barrels. On the nose, it exudes quince and stone fruits. On the palate, it shows ripe citrus and yellow apple, with the finish revealing the mineral embellishments of the volcanic soil.