Gyula Szabó’s most important village wine, from Fekete-hegy, above Köveskál. The grapes come from a half hectare parcel of Olaszrizling, which is a family heritage. The vineyard’s 45-50-year-old vines are organically cultivated. This vineyard receives the most caressing and care. It’s south-facing with such exposure so that only an early manual harvest can preserve the acids. Following destemming, without pressing, the free-run juice is poured in three used barrels, where fermentation takes place spontaneously. Pristinely pure aromatics, ripe yellow apple. It has a linear, elegant structure, with citrus fruit and mineral undertones.