The winery's most important ‘village’ wine comes from above Köveskál, from Fekete-hegy. A half-hectare plot, passed down in the family, with vines over 50 years old, cultivated organically. This parcel receives the most attention because, due to its exposed, southern exposure, only an early manual harvest preserves the acidity. The bunches are processed gently after destemming. Without pressing, the free-run juice goes into three used barrels, where fermentation occurs spontaneously. The result is a pristinely pure wine with ripe yellow apple, taut citrus fruit and a mineral finish with serene flavours evoking the local terroir. A linear, elegant structure that simultaneously presents the classic profile of the variety and the distinct signature of the Köveskál négociant.

600 bottles available.