Another brilliant Káli Kövek wine. The last time we got as carried away as we did now – while tasting Gyula’s fresh 2022 Rizling – happened when we tasted the red Karmazsin in December. Riesling and Olaszrizling, in an equal proportion, hand-harvested, spontaneously fermented and aged in tanks. The twist is that this year, in addition to the usual plots (Káli Basin, Szent György Hill, Tagyon), Gyula also blended in the raw material of one of his best village wines, Szentantalfa. This barrel-fermented small batch also added new flavours to the wine. Peach blossom, Reseda (mignonette flower), citrus, fine details, substantial palate, clean structure. One of the brightest Balaton Rizlings that we know.