The cellar’s estate wine is made from 55% Olaszrizling and 45% Riesling, from Szent György Hill and Tagyon plots, with mixed soils and climates. In 2023, mechanical assistance was needed for the first time, in addition to manual labour. It was a lean vintage, the selected fruit was spontaneously fermented and aged for 4 months in tanks. Citrus, white-fleshed fruits and flowers. Taut acid structure and the usual salty, mineral finish.