Deep claret colour with bluish tints, green herbs, sandalwood and incense on the complex nose. Beside the notes of the barrel and the variety, a touch of botrytis also appears both on the nose and the palate. A range of red and black berry forest fruits with the gentle spices of the just four months of ageing in French barrels. A lively, vibrant and exciting Kékfrankos from Gyöngyöstarján made from tiny clusters and a very low yield of only 800g per vine.