50% Furmint from Mád, 50% Sárgamuskotály (Muscat Blanc and Yellow Muscat) from Gyöngyöstarján. The grapes were harvested manually in November 2021. It’s a natural, sweet wine that was traditionally fermented and aged in barrels, with 153 g/l of residual sugar. Nectar and honey appear on the nose, with lively fruits, peach, passion fruit and citrus fruit.

A small batch, 1,998 bottles were made, each numbered by hand.