The Bott's most important black grape is Kékfrankos, so besides the Furmint, this variety was also planted in their best parcel, in the Faricka. With smaller berries and looser bunches than most Kékfrankos clones, it yields extremely concentrated and complex wines. Cool aromas with blackberries and black cherries, followed by a thick, spicy palate with subtle oak spices. It’s one of the most exciting Kékfrankos wines in our selection.