The 2021 vintage allowed the Botts to make the blend bearing the Latin name of the River Garam (or Hron). The wine is made up by 50% of Tramini that was given skin contact for a week, and 50% tank-vinified Riesling. No parts were put into oak, and the wine was bottled with a few grams of residual sugar that remained after fermentation. It was also subtly filtered, but not fined and 5 g/l sulphur was also added to it. It a harmonious and loveable wine with aromatic, medicinal herbs, camomile and fruits on the nose and the palate.