One of the most well-known, most liked and of course most anticipated red wines of the artisanal Muzsla winery is the Kadarka. It is characteristically zesty with good acidity, rich in fruity aromas and substance in every vintage. The harvest happens in several batches, then after selection, it is fermented partly destemmed and partly in whole bunches spontaneously for 3-4 weeks in open vats. Fermentation is followed by half a year of ageing in used Hungarian barrels of 5 hl. Finally, it is bottled unfiltered and unfined with a minimal amount of sulphur but a significant amount of lees. It’s a real ‘Swiss army knife’ wine – dynamic and broad at the same time – complex, yet light with the aromas of early summer, red berry fruit, cherry and sour cherry on the nose and the palate.