An unfiltered Kékfrankos from Muzsla’s Öreghegy, from Frigyes Bott's biodynamic estate. The nose is spicy, with cloves and star anise. The palate follows with plum and cherry and a touch of paprika. The end of the palate brings subtle tannins and black peppery, spicy flavours, cooling acidity and endless harmony. It’s still one of the best in its category.