Unit price: HUF 10 600 / litre. Our prices are gross prices.
An easy to love natural wine from the heart of Muzsla. The grapes arriving at the cellar were vinified via the often mentioned ‘hamburger technology’, which means that they put foot-trodden grapes at the bottom of the vats, whole bunches in the middle, and destemmed berries at the top, and it ferments this way for 7 days. Eventually, after pressing, 20% of it is aged further in amphorae with 80% in barrels. The palate is fresh and creamy at the same time, with pear and apple on the finish.
It was love at first sight when I first laid my eyes upon the nine hectares which lie on Öreg-hegy (Old Hill) at the confluence of the Danube and the Garam rivers, the latter which after running down the Slovakian hills quietens down on the plain.