The biodynamically farmed fruit from the Muzsla estate undergoes long fermentation in vat, after which Frigyes transfers a smaller portion of the wine into new oak, before bottling it unfined and unfiltered.

The result speaks for itself: freshly picked forest fruit, pure raspberry, Pinot Noir character through and through.

Red berry fruit, with the oak providing elegant support. Best served slightly chilled, from a Burgundy glass.