This Sauvignon Blanc isn’t built on typical varietal characteristics, but its personality is defined far more by the Muzsla terroir and Frigyes Bott’s winemaking style. Wines from this site are always special, and even more so in such an exceptional vintage. After whole-bunch pressing, it spent 8 months in barrel and is bottled unfiltered and unfined. Even on the nose, the mineral-rich soils are evident, while the wine’s rich creaminess provides balance.