The Botts’ top Muzsla wine, from the hills above the River Garam and from the trio of Juhfark, Furmint and Hárslevelű. A thick, richly textured, exciting and mineral wine. Pure, dynamic wine structure, with density courtesy of the Juhfark, the backbone of Furmint and the floral and fruity notes of Hárslevelű. A long, mineral blend from biodynamic cultivation.