A flagship wine from Öreg Hill in Muzsla, made naturally with minimal intervention. A blend of Pinot Blanc, Riesling and Hárslevelű from biodynamically cultivated vineyards, whole-bunch pressed, spontaneously fermented, then aged for one year in oak barrels, and finally bottled unfiltered with minimal sulphur. Rich, layered and balanced, with notes of persimmon, quince, ripe pear and peach, complemented by straw and classic green tea tones. The palate is dynamic, with firm acidity and a multifaceted flavour profile. A wine worth lingering over.

Aromas of tea and jasmine blossom, with a rich, citrusy palate featuring peach and green apple. It clearly shows the distinct character of Muzsla, unmistakably in the style of Bott Frigyes.