An elegant natural wine with Muzsla character. The palate is long, full and rich with herbal, tea notes and a citrusy finish. It’s made from biodynamically cultivated grapes grown on chalky soil near the River Danube. Traditional winemaking with minimal use of sulphur. The bunches are put into the press whole, and then the fermentation starts spontaneously in the barrel.

It’s unfiltered, fresh and mineral – the special face of the variety.