Juhfark harvested from Somló's finest organic vineyards, from 20-year-old vines, from selected raw material. The wine was spontaneously fermented with the use of local yeasts in 500-litre Hungarian oak barrels, in which it was also aged for 9 months. The restrained nose is still rich in delicately woody and caramel notes. The palate is in perfect balance, with Somló’s minerality, the floral and the peachy character appearing. It has round acidity, slight saltiness, medium body, harmonious structure and a long finish. Do not overcool it, as it shows its most beautiful side at 14-15 degrees.