The year 2024 was full of challenges, but thanks to meticulous vineyard work, another elegant and harmonious Riesling was created from the estate of the Archabbey of Pannonhalma. The harvest began nearly 20 days earlier than in average vintages, while the grapes reached perfect ripeness, thanks to the dry, rain-free period at the end of summer. The multi-stage harvest allowed for precise balancing of aroma and acid structure, ensuring the wine retained its elegance despite the hot vintage. It was fermented and matured in tanks, resting on its lees for 3 months. On the nose, aromas of white peach, ripe citrus, green apple and subtle floral notes unfold. On the palate, vibrant acidity shapes the structure, while the juicy fruitiness and subtle roundness from 3 grams of residual sugar seamlessly intertwine. The finish is long and pure, echoing with peach tones and vibrating energy. Precise, varietally pure and in every respect a reflection of Pannonhalma’s terroir –  a truly remarkable Riesling from a capricious vintage.