This pristinely-pure Sauvignon Blanc comes from vines of over 20 years old growing in the Széldomb and Tavaszó vineyards. The soil and mesoclimates of the two sites differ, and the harvest took place at varying stages of ripeness. After destemming and optical sorting, the grapes were cooled and kept for a while on the skins, followed by fermentation of the clarified must in tanks with partial skin contact. The wine then rested on fine lees for two months. The result is a ripe, tropical fruit-driven white wine with notes of passion fruit, elderflower, gooseberry and rich, creamy notes.